More Enchilada’s!!

Lets call this the week of Enchilada’s!  I did a post about my breakfast enchilada’s and am having a craving for more.  So today I decided to make my “Simple Green Chile Chicken Enchilada’s” for supper.

Green Chile Chicken Enchilada’s 
12.5 oz. can cream of mushrooms soup

4 oz. can chopped green chile
12.5 oz. can chicken
2 cups shredded chedder cheese
8-10 corn tortillas

Preheat oven to 350
Spray bottom of 8×5 casserole pan with cooking spray
In bowl mix together cream of mushroom soup and copped chile
Lightly spread small amount of soup chile mixture on bottom of pan
Place 4 of the corn tortillas on top of the soup mixture
Put about 1/2 of what is left in bowl of soup mixture on top of corn tortillas and place 1/2 of the can of chicken on top of the soup mixture sprinkle with cheese
Place remaining corn tortillas on top of this and cover with soup, chicken and cheese
Place in oven for approx. 30 minutes or until cheese is bubbly
Eat & enjoy can put favorite salsa on top of it and have or some guacamole!

Steve & Kara Grant
Downtown Historic Bed & Breakfasts of Albuquerque
your Albuquerque New Mexico Bed and Breakfast Hosts

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